Microbiome Adaptation to the Changing Environment (MACE)

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Ianina Altshuler Min

Prof. Ianina Altshuler

Microbiome Adaptation to the Changing Environment (MACE)

Environmental Microbiology


Our mission

At the MACE lab, we study how microbes survive and adapt in snow, ice, and frozen soils. Through fieldwork, lab experiments, and molecular analyses, we uncover how these resilient life forms respond to a warming climate and help shape fragile alpine and polar ecosystems.

Research topics

1

Permafrost thaw and greenhouse gas release: When frozen ground thaws, trapped carbon becomes available to microbes, leading to the release of greenhouse gases like CO₂ and methane. We study how microbial communities shift with warming and how these changes influence ecosystem stability and climate feedbacks.

2

Microbial adaptation in the cold: We study how microorganisms survive and stay active in snow, ice, and frozen soils. They use special biochemical strategies, to function at subzero temperatures. These adaptations reveal how life responds to environmental change.

3

Microbial interactions and symbioses: Microbes interact constantly, sometimes cooperating, sometimes competing. We explore how these relationships shape microbial communities in cold environments and how partnerships between microbes and plants or animals help both adapt to harsh and changing conditions.

Our key projects


Untitled Design (6)

Alpine Microbiome Under Pressure

Across multiple Swiss-Alpine summits, we use passive warming plots to study how rising temperatures affect soil microbes and greenhouse gas emissions. These experiments reveal how mountain ecosystems respond to warming.


Swiss Federal Research Institute WSL

Untitled Design (7)

Snow Decline in the Alps

We study how reduced snow cover affects alpine soils and their microbes using field plots with snow removal and addition. Tracking changes across seasons helps us understand how shrinking snowpacks alter soil health, nutrient cycles, and greenhouse gas emissions.

Untitled Design (8)

Greenland Microbes on Newly Exposed Land

As Greenland’s glaciers retreat under climate warming, new soil ecosystems emerge where microbes quickly take hold. We study how these early communities transform lifeless sediments into richer soils and influence greenhouse gas fluxes.


  • ECEO
  • EERL

Our results and highlights

1

Our alpine field studies reveal rich and unique microbial diversity across different mountain sites, showing that even nearby ecosystems can host distinct microbial communities. We also find that while alpine soils release CO₂, many simultaneously take up methane (CH₄), helping to potentially offset greenhouse gas emissions.

Team & talents

Lab team size

8 people in the lab (not counting Master students)

Regional and social impacts

1

Our research helps predict how climate change affects alpine mountain and polar ecosystems. This will guide conservation and public awareness of cold regions.

2

Studying alpine soils and snow systems in Valais allowes us to support sustainable land use, biodiversity conservation, and climate adaptation strategies in this sensitive alpine region.

3

Preserving and studying cold-adapted microbial organisms opens new possibilities for sustainable biotechnology, from green chemistry and environmental solutions to novel enzymes for industrial applications.

Perspectives and challenges

Main opportunities

A main priority is to understand how warming will reshape Alpine ecosystems, microbial activity, and greenhouse gas balance. * Cold-adapted microbes offer untapped potential for sustainable biotechnological and industrial innovation.

Main challenges

Linking microbial data with climate models is challenging but can potentiall greatly improve predictions of greenhouse gas feedbacks.

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